"Dakshin" is an ancient Sanskrit word meaning "South."

We at Dakshin are proud to present you with a wide array of food and the warm hospitality of southern India, rich in tradition, dynamic culture and the diverse culinary repertoire of various states which include Kerala, Tamil Nadu, Andhra Pradesh, Karnataka and Goa. Besides, there are selective dishes from Punjabi and Northwestern Frontier cuisine due to its popularity throughout India.

At Dakshin we have taken enormous efforts to keep recipes authentic, using organic spices and ingredients to create a healthy product. Periodic chef's special menus reveal some of the fine recipes learned from generations along with culinary expertise.

Further, to provide you with a royal hospitality that the Maharajas once enjoyed, we have created an ambience and trained employees to offer you an experience that you will remember.